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    Koyo - Wakame Sea Vegetable, 50 g

    ✓ 11 in stock Online

    11 in stock Online

    A traditionnal vegetable of the sea: delicious in soups, stews and casseroles. Ingredients Suggested Use Wakame seaweed Soak in cold water f...

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    Koyo - Mame Soybean Miso, 300 g

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    Koyo - Kombu Sea Vegetable, 50 g

    ✓ 15 in stock Online

    15 in stock Online

    A traditional vegetable of the sea. Creates rich flavor in stews and is a great side-dish to root vegetables. Ingredients Suggested Use Kombu ...

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    Koyo - Agar Agar Flakes, 28 g

    ✓ 16 in stock Online

    16 in stock Online

    A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild,...

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    Koyo - Mitoku Ao-Nori Flakes, 20 g

    ✓ 12 in stock Online

    12 in stock Online

    Nori or flat seaweed sheets are the main ingredient in maki sushi or rolled-sushi. Nori is the most mild of all Japanese seaweed and is a good star...

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  • $0.00 - $0.00
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    $12.99
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    Koyo - Nori Sea Vegetable, 25 g

    ✓ 16 in stock Online

    16 in stock Online

    Best selling sea vegetable in the U.S.A., by far. Cultivated in the environmentally protected Ise (ee-say) Bay. The highest grade, hand harvested, ...

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