All Pantry Essentials

Fatso is an all-natural, high-performance peanut butter enriched with plant based superfats including coconut oil, avocado oil and MCT oil. Chia an...

This pasta has a true al dente texture and the sauce will perfectly adhere to it. It is a good source of iron and fibre and has a low glycemic inde...

Tom Yum originated in Thailand and is characterized by distinct hot and sour flavors. Our meal packs a punch with a unique blend of lemongrass, kaf...

Hand-harvested, stone ground sea salt from the protected Isle of Noirmoutier, Brittany, France. Celtic methods, dating way back, create it with no ...

Bragg Organic Coconut Liquid Nectar is a soy-free seasoning made from organic non-GMO verified coconut tree nectar and sea salt (coconut trees in I...

Amy's Organic Chili is a combination of organic red beans and vegetables in a great tasting, medium spiced Mexican sauce. Organic Vegan Gluten Fre...

This combination of organic vegetables, beans and noodles in a tomato based broth makes for a hearty satisfying lunch or light supper. Ingredients...

Treat your kids to this wholesome, chocolatey cereal! A hearty breakfast and a deliciously crunchy topper, Koala Crisp is organic, gluten-free, non...

Lotus Foods brings you Forbidden Rice® Ramen, traditional Japanese-style noodles made from our heirloom black rice instead of wheat! In addition to...

Pho, pronounced fuh, is a flavor-packed, aromatic soup from Vietnam that's teeming with beneficial nutrients. Traditional pho noodles are made from...

Quinoa (prounounced keen-wa) was a staple food for the South American Indians living in the high altitudes of the Andes Mountains. It was immensely...

There’s nothing like a warm cup of organic Tuscany-style minestrone soup. Sprague is bringing classic flavours and mixing them with plant-based and...

Rizopia’s rice pasta is world famous, and there is a reason for that. We make one of the best gluten-free pastas out there in the market. Not only ...

This pasta has a true al dente texture and the sauce will perfectly adhere to it. It is a good source of iron and fibre and has a low glycemic inde...

A new twist of the fork on the Italian tradition is coming your way with Explore Cuisine’s Red Lentil Spaghetti. High in protein and made with real...

Nupasta Organic Konjac Fettuccine Pasta is a low calorie and gluten free pasta. Texture is chewy and similar to al dente pasta (firm to bite). Made...

We heard the parents and made a ketchup that is sweetened exclusively with dates and not refined sugar. Kids love the taste of our ketchup and moms...

Our Blueberry and Hazelnut Cup features premium Pacific Northwest hazelnuts and real blueberries! Flax and chia seeds take the nutrition up a notch...

A hearty, gluten-free breakfast at your fingertips, with delicious individual oatmeal sachets and no gross artificial ingredients. Wholesome ingre...

Yellow mustard is the mustard we all remember from childhood, a must-have for any picnic. Its unique colour comes from the generous addition of org...

Amy, who is a picky eater, loves this nourishing lentil soup, made from her mom's favorite recipe. It's high in protein and fiber, and has a rich, ...

Extra Thick Rolled Oats (and we mean nice and extra thick!) are uniquely kiln toasted and freshly milled from the highest quality oats. These extra...

Nupasta Organic Konjac Spaghetti Pasta is a low calorie and gluten free pasta. Texture so chewy, similar to al dente pasta (firm to bite)! Made wit...

Organic Brown Rice Penne - a great alternative to traditional pasta! Wheat free Gluten free Not mushy Kosher certified Texture and taste - al dent...