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FREE SHIPPING Over $59 Ontario Wide
FREE SHIPPING Over $59 Ontario Wide

Yorkshire Valley - Organic Fresh Whole Turkey

Original price $15.41 - Original price $15.41
Original price
$15.41
$15.41 - $15.41
Current price $15.41
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0 in stock at Hamilton · Mountain 

6 in stock at Hamilton · Downtown 

0 in stock at Burlington 

0 in stock at Waterdown 

0 in stock at Brantford 

0 in stock at Guelph 

0 in stock at Barrie 

0 in stock at Waterloo 

0 in stock at London 

1 stores have stock · see all  

0 in stock · Hamilton · Mountain

1000 Upper Gage Ave, Hamilton, Ontario

6 in stock · Hamilton · Downtown

176 Locke Street South, Hamilton, Ontario

0 in stock · Burlington

2300 Fairview Street, Burlington, Ontario

0 in stock · Waterdown

74 Hamilton Street North, Waterdown, Ontario

0 in stock · Brantford

605 West Street, Brantford, Ontario

0 in stock · Guelph

36 Wellington Street West, Guelph, Ontario

0 in stock · Barrie

79 Park Place Boulevard, Barrie, Ontario

0 in stock · Waterloo

668 Erb Street West, Waterloo, Ontario

0 in stock · London

114-1735 Richmond Street, London, Ontario

Description

We think our organic turkeys make for some of the tastiest, juiciest turkey we’ve ever had (and our customer feedback suggests those who have tried them would agree!). Our organic turkeys are raised on family-run farms in Ontario, where they enjoy an organic, non-GMO all-grain diet. We never treat our grains with chemicals, herbicides or pesticides, and we never add animal by-products or antibiotics to the feed. We hope you’ll make our organic turkey part of your family tradition!

  • Canada Organic
  • Non-GMO Grain Fed
  • Antibiotic Free
  • Pesticide & Herbicide Free
  • No Animal By-Products
  • Keep refrigerated or frozen. If frozen, do not thaw at room temperature. Place your turkey on a tray in the refrigerator. We suggest that you allow 5 hours per pound (10 hours/kg) of defrosting time. When preparing your turkey, keep raw poultry separate from other foods. It is important to wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry. If you are stuffing your turkey, stuff just before roasting. Do not stuff the day before. Do not stuff a fresh turkey before freezing and do not freeze a cooked turkey with stuffing still inside. Cook thoroughly. A meat thermometer inserted in the inner thigh should read 180ºF (82ºC) for a stuffed turkey or 170ºF (77ºC) for an unstuffed turkey. The legs should move easily when twisted and the juices run clear. When the turkey is done, remove from oven, cover with foil and let stand for 15 to 20 minutes before carving.

SKU 1015012528
UPC/PLU 03190

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