Certified organic rich double chocolate cookie made with cacao and melt-in-your-mouth vegan chocolate chips and low-carb almond flour. Made with all of the good and none of the bad: no gluten/grains, dairy, or white sugar. Dehydrated and never baked to preserve superfood nutrients and (super)taste. Used almond flour as it is low in carbs and high in healthy fats and fiber which give it a low glycemic index, meaning it releases sugar slowly into your blood to provide a sustained source of energy.
Organic, gluten-free, dairy-free, and non-GMO.
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Almond Flour*, Chocolate Chip* (Coconut Sugar*, Chocolate Liquor*, Cocoa Butter*), Cacao Powder*, Coconut Oil*, Coconut Sugar*, Coconut*, Filtered Water, Vanilla Extract*, Himalayan Pink Salt, Cinnamon Powder*
*ORGANIC.