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A versatile spice that enhances all savory dishes. Use it to add flavor and depth to meats, vegetables, potatoes, soups, sauces, stews, dips, and s...

A warm, earthy, and fragrant spice. Use it in stir-fries, fruit dishes, cookies, cakes, and to flavor beef and chicken. Ginger is very low in Chole...

An aromatic, pungent herb. Great for adding a flavor boost to most savory dishes like meats, fish, vegetables, pasta, pizza, soups, sauces, and dip...

A spice with a distinctive earthy flavor and warm aroma. Use it in Mexican or Middle Eastern-inspired dishes, soups, stews, curries, and beans. Cum...

A warm, aromatic, and comforting spice. Use it in desserts and baking, to enhance the flavor of fruit, cereals, and warm drinks, and as a unique ad...

With a mouth-watering taste that invokes the memory of a pot of chili simmering on the stove, this chili powder is excellent for all of your favori...

A spicy and flavourful combination of dried red chili peppers. Shake it onto pizza, tomato sauces, pasta, or any dish you dare.

An aromatic dried leaf with a distinctive taste. Use it to flavor soups, stews, bean dishes, vegetables, and seafood. Bay leaves are very low in Ch...

A dried leafy-herb that brightens the flavor of savory dishes. Use it to enhance tomato sauces, pasta dishes, roasted vegetables, soups, and salads...

Poultry and herbs, sounds like Thanksgiving! Can be added to all poultry, stuffing, and comfort foods. Organic Salt Free   Ingredients Ma...

This innovative, yet classical, combination of herbs such as rosemary, oregano, and basil will add the flavors of the Italian kitchen to your dishe...

Garam Masala is a blend of ground spices common in North Indian and South Asian cuisines. It is used alone or with other seasonings. The word garam...

Ceylon cinnamon, commonly referred to as “true cinnamon” has a fine texture and a milder, much more delicate taste than its sister Cassia.

This smooth and versatile white flour has a light texture and high gluten strength. It is well suited for all types of baking recipes including coo...

Grown in Canada, einkorn is the most genetically primitive and ancient form of wheat. Along with a wonderful taste, people find the digestibility o...

Milled from blanched organic almonds, our almond flour is a great source of protein and a low carbohydrate food. Use as directed in recipe or subst...

Milled from pure white coconut meat, coconut flour can be used in baked goods, desserts or as a thickener in soups & sauces. Use as directed or...

This low-protein pastry flour is designed for more tender pastries and baked goods.   Ingredients Organic wheat flour, niacin, iron, thiami...

Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to pre...

This smooth and versatile white flour has a light texture and high gluten strength. It is well suited for all types of baking recipes including coo...