Naked Coconuts sauces offer great soy sauce alternatives, letting everyone with an allergy enjoy Japanese cuisine without suffering.
Their Coconut Seasoning, Teriyaki Sauce, and Organic Virgin Coconut Oil are all made from raw, cold pressed and extra virgin coconut. And even though the Coconut Seasoning is made from it, the sauce doesn’t taste like coconut! It contains the great salty taste of traditional soy sauce, but with 65% less sodium than its competitor.
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