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Atwood Heritage - Hot Grassfed Angus Beef Sausage, 125 g

Original price $12.99 - Original price $12.99
Original price
$12.99
$12.99 - $12.99
Current price $12.99

22 in stock Online

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4 in stock at Hamilton · Mountain 

7 in stock at Hamilton · Downtown 

10 in stock at Burlington 

10 in stock at Waterdown 

9 in stock at Brantford 

9 in stock at Guelph 

14 in stock at Barrie 

22 in stock at Waterloo 

15 in stock at London 

9 stores have stock · see all  

4 in stock · Hamilton · Mountain

1000 Upper Gage Ave, Hamilton, Ontario

7 in stock · Hamilton · Downtown

176 Locke Street South, Hamilton, Ontario

10 in stock · Burlington

2300 Fairview Street, Burlington, Ontario

10 in stock · Waterdown

74 Hamilton Street North, Waterdown, Ontario

9 in stock · Brantford

605 West Street, Brantford, Ontario

9 in stock · Guelph

36 Wellington Street West, Guelph, Ontario

14 in stock · Barrie

79 Park Place Boulevard, Barrie, Ontario

22 in stock · Waterloo

668 Erb Street West, Waterloo, Ontario

15 in stock · London

114-1735 Richmond Street, London, Ontario

Description

These Angus Beef Sausage Sticks (Hot) are made of Grassfed Black Angus beef with no added nitrites added except those naturally occurring in cultured celery juice powder. Our Angus Beef Sausage Sticks are a nutritious snack.

Our Angus Sausage Sticks are:

– Fermented Cold-Smoked
– Traditional Authentic Recipe
– Gluten Free
– Dairy Free
– High in Protein
– Dry Cured
– No Added Colours or Artificial Ingredients

At Atwood Heritage, sausage making is a tradition that has been in our families since Mennonite farmers came to Canada over two centuries ago. In the 1950’s we started to share this passion with sausage lovers who craved authentic natural flavours based on family recipes. Our handmade sausages are fermented cold smoked and dry-cured… just like they’ve always been.

Grass fed black angus beef, Beef, Sugar (maple syrup), Sea salt, Spices, Cultured celery powder, Starter culture, Olive oil, Natural wood smoke.

SKU 1000144268
UPC/PLU 691392522012

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