Our Grass-Fed Beef Liver glandular is a pure source of liver-specific nutrients to help support healthy liver function. An integral organ, our liver is involved in over 500 functions that are crucial for sustaining life. Organotherapy, or the practice of consuming animal organs and glands to improve corresponding bodily functions in humans, continues to be a popular therapeutic tool in traditional Chinese medicine and naturopathy.
This Grass-Fed Beef Liver glandular comes from New Zealand grass-fed cattle and is guaranteed to be free from pesticides, antibiotics, growth hormones, or bovine spongiform encephalopathy (BSE). It is freeze-dried (lyophilized) to maximize freshness and nutrient retention, and it is also formulated with natural peppermint flavour to mitigate the scent.
This Grass-Fed Beef Liver glandular is an excellent source of liver-specific nutrients and is suitable for those with dietary restrictions or preferences, or for those following specific diets like paleo, keto, or carnivore. It is a great alternative for anyone who does not like the taste of liver.
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Each vegetable capsule contains: Liver organ, from bovine source (Bos taurus)* 600 mg Vitamin C (ascorbic acid) 6 mg * Superior quality, freeze-dried organ powder from New Zealand grass-fed beef. Guaranteed free of pesticides, growth hormones, antibiotics, and bovine spongiform encephalopathy (BSE). Other ingredients: Natural peppermint flavour, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule made of vegetable carbohydrate gum and purified water. Product ingredients listed here refer to our most recent production runs. Improvements to formulas and access to particular raw materials may create instances whereby ingredients on our web differ from ingredients in finished products available at retail. Always refer to ingredients, directions of use, and warnings on the label of the product you have on hand to ensure it is right for you.
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Adults: Take 6 capsules daily or as directed by your health-care practitioner.
