Cynthia Tice is the person behind Lily’s Sweets. As someone who loves chocolate but also wants to live a healthy life, she was searching for a proper alternative to the traditional chocolate recipe. She found it with stevia. This plant is a natural sweetener that doesn’t have any calories. By using stevia, Cynthia was able to replace sugar that is normally found in chocolates. Lily’s Sweets is all about ethical behavior, sustainability and providing donations to those in need. All their products are gluten-free, without any GMOs but they taste every bit as great as normal chocolate.
Our Salted Almond & Milk bar is a combination of rich, creamy milk chocolate and almonds, salted and roasted to perfection. Because we sweeten our chocolate with stevia, a botanical sweetener, it has no added sugar. At 20% fewer calories, go ahead and treat yourself to a favorite snack sensation — sweet and salty.
Unsweetened chocolate, cocoa butter, erythritol, inulin, dextrin, whole milk powder (rBST Free), roasted salted almonds, milk fat (rBST Free), organic soy lecithin, stevia extract, vanilla, natural flavors.
Great-tasting, healthy baking starts with great-tasting, healthy ingredients. Lily’s dark chocolate baking chips, stevia-sweetened with no added sugar, are great for everything from cookies to pancakes to snacking right out of the bag. Certified gluten-free and vegan too!
Unsweetened chocolate, erythritol, inulin, stevia extract, organic soy lecithin, vanilla.
Velvety smooth, melt-in-your mouth, milk chocolate richness makes our Creamy Milk bars a favorite of chocolate lovers everywhere. Lily’s is made with rich, stevia-sweetened chocolate with no added sugar. Since it’s sweetened with the botanical sweetener stevia, there’s no need to stop at one square.
Lily’s stevia-sweetened 40% chocolate with milk has all the velvety smoothness that you expect from premium milk chocolate, but with no sugar added and 20% fewer calories. We use the finest Fair Trade certified cocoa, certified gluten-free ingredients, and dairy products that are rBST-free.
Unsweetened chocolate, cocoa butter, erythritol, inulin, dextrin, whole milk powder, milk fat, organic soy lecithin, stevia extract, vanilla, natural flavours.
If you’re nuts about nuts in your chocolate, you’ll crave our crunchy, almond-packed, Lily’s Almond. It’s a wealth of healthy, dry-roasted almonds mixed with our creamy, stevia-sweetened, Fairtrade 55% cocoa. Your healthy afternoon pick-me-up never tasted so deliciously indulgent.
Unsweetened Chocoalte, Dry Roasted Almonds, Inulin, Dextrin (From Non-GMO Corn), Erythritol, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors, Stevia Extract, Natural Vanilla.
Coconut and cocoa are the natural flavors that make tropical paradises worthy of the name. We’ve created the perfect balance of organic coconut and 55% Fairtrade dark chocolate. And because it’s sweetened with stevia, it’s as good for you as it is just plain good. It’s a taste of the exotic you can savor every day.
Unsweetened Chocoalte, Inulin, Dextrin (From Non-GMO Corn), Erythritol, Cocoa Butter, Organic Coconut Milkfat, Soy Lecithin, Natural Flavors, Stevia Extract, Natural Vanilla.
Our Crispy Rice is a nod to the snappy, crackly, childhood candy bar that made us smile. The one with the savory little crunches mixed in with the velvety chocolate. One bite of our crunchy, stevia-sweetened chocolate flings you back to happy childhood days — and makes you feel that all is right with the world.
Unsweetened Chocoalte, Inulin, Dextrin (From Non-GMO Corn), Erythritol, Cocoa Butter, Organic Crispy Brown Rice (Organic Brown Rice, Organic Brown Rice Syrup, Sea Salt), Milkfat, Soy Lecithin, Natural Flavors, Stevia Extract, Natural Vanilla.