Keto

Manitoba Harvest’s simple and delicious Hemp Hearts are the perfect super-food addition to any type of diet. There is no need to grind or cook Hemp...

Manitoba Harvest’s simple and delicious Hemp Hearts are the perfect super-food addition to any type of diet. There is no need to grind or cook Hemp...

There’s no need to grind or cook Hemp Hearts as they are ready to eat straight from the bag, making them simple to incorporate into your diet! Afte...

Manitoba Harvest’s simple and delicious Hemp Hearts are the perfect super-food addition to any type of diet. There is no need to grind or cook Hemp...

Dry roasted organic pumpkin seeds lightly coated with a bit of organic Eden tamari soy sauce mixed with organic garlic powder and organic cayenne p...

Traditional wild pink sockeye salmon prepared and packed by hand as it was in the early days of salmon canning in the Pacific Northwest. Delicate f...

Dumet's passion is olives and they have nearly 40 years experience in processing olives. Olives are not only a delicacy, they are also extremely go...

Spring into action! Our Pacific Sardines in Spring Water make for a clean post-workout protein snack. Easy to enjoy as-is, or add to your favourite...

Dumet's passion is olives and they have nearly 40 years experience in processing olives. Olives are not only a delicacy, they are also extremely go...

Manitoba Harvest’s simple and delicious Hemp Hearts are the perfect super-food addition to any type of diet. There is no need to grind or cook Hemp...

Minimum sodium, maximum satisfaction! We’ve added nothing, nada, not a thing when canning our wild Pacific red sockeye salmon. Go au naturel as par...

Dumet's passion is olives and they have nearly 40 years experience in processing olives. Olives are not only a delicacy, they are also extremely go...

Dumet's passion is olives and they have nearly 40 years experience in processing olives. Olives are not only a delicacy, they are also extremely go...

Canned red sockeye salmon was traditionally packed and enjoyed with the salmon skin and bones. Re-live this tradition in the modern era and enjoy t...

No bones about it! We fillet our wild pink salmon by hand to remove skin & bones, leaving a can full of salmon meat to meet your favourite mea...

This fine Japanese wakame is cultivated in the Naruto Strait between the Shikoku and Awaji Islands. Strong currents and whirlpools strengthen it. W...