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✓ 4 in stock Online
✓ 12 at Hamilton · Mountain
✓ 11 at Hamilton · Downtown
✓ 10 at Burlington
✕ 0 at Waterdown
✕ 0 at Brantford
✓ 14 at Guelph
✓ 13 at Barrie
✓ 4 at Waterloo
✓ 9 at London
A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild,...
View full details✓ 13 in stock Online
✓ 17 at Hamilton · Mountain
✓ 11 at Hamilton · Downtown
✓ 27 at Burlington
✓ 14 at Waterdown
✓ 14 at Brantford
✓ 5 at Guelph
✓ 28 at Barrie
✓ 13 at Waterloo
✓ 9 at London
A traditional vegetable of the sea. Creates rich flavor in stews and is a great side-dish to root vegetables. Ingredients Suggested Use Kombu ...
View full details✓ 16 in stock Online
✓ 28 at Hamilton · Mountain
✓ 25 at Hamilton · Downtown
✓ 29 at Burlington
✓ 30 at Waterdown
✓ 25 at Brantford
✓ 26 at Guelph
✓ 23 at Barrie
✓ 16 at Waterloo
✓ 20 at London
A traditionnal vegetable of the sea: delicious in soups, stews and casseroles. Ingredients Suggested Use Wakame seaweed Soak in cold water f...
View full details✓ 13 in stock Online
✓ 27 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✓ 15 at Burlington
✓ 17 at Waterdown
✓ 7 at Brantford
✓ 31 at Guelph
✓ 27 at Barrie
✓ 13 at Waterloo
✓ 27 at London
Nori or flat seaweed sheets are the main ingredient in maki sushi or rolled-sushi. Nori is the most mild of all Japanese seaweed and is a good star...
View full details✓ 17 in stock Online
✓ 9 at Hamilton · Mountain
✓ 11 at Hamilton · Downtown
✓ 16 at Burlington
✓ 5 at Waterdown
✓ 4 at Brantford
✓ 11 at Guelph
✓ 11 at Barrie
✓ 17 at Waterloo
✓ 8 at London
Best selling sea vegetable in the U.S.A., by far. Cultivated in the environmentally protected Ise (ee-say) Bay. The highest grade, hand harvested, ...
View full detailsIn-Store Only
✓ 14 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✓ 7 at Burlington
✕ 0 at Waterdown
✓ 8 at Brantford
✓ 12 at Guelph
✓ 19 at Barrie
✓ 12 at Waterloo
✓ 15 at London
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