Tofu has slowly become one of the more popular American foods. This goes hand in hand with an increased desire to be healthy, fit and to live a better life. House Foods is recognized as one the America’s biggest tofu producers. This company is family-owned and has been serving its clients since 1983. The company places special emphasis on ethical farming and fair trade. Furthermore, they are investing a lot in sustainability. Although the company is working with lots of other organizations, it has never prevented them from following their own policies and remaining true to themselves and the environment.
Gluten free and Kosher, House Foods Shirataki noodles are very low in calories and fat with no preservatives. Shirataki is made from thin gelatinous strings produced from yam flour of the Konnyaku root that has not been genetically engineered and soybeans, it has very low digestible food values. The Shirataki noodles are very versatile and can be used in various different ways thanks to its simple taste and one of a kind texture!