Tony and Penny Marshall are the lovely couple behind Highwood Crossing. Back in 1989, they decided to focus on sustainable organic
farming and they have never looked back. Their main desire is to restore old farming but healthy practices that were in place some 100 years ago. In other words, they are trying to avoid any use of chemicals and pesticides. Highwood Crossing is all about reducing carbon footprint, rotating crops and using natural manure instead of synthetic. Because of these great practices, Highwood Crossing is able to produce high-quality items that are healthy, tasty and good for the planet.