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✓ 14 in stock Online
✓ 10 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✓ 10 at Burlington
✓ 9 at Waterdown
✕ 0 at Brantford
✕ 0 at Guelph
✓ 10 at Barrie
✓ 12 at Waterloo
✓ 14 at Cambridge
✕ 0 at London
Soss That Bar-B-Q Sauce has a clean, sweet, and earthy flavour due to the fact that it is made with apple cider vinegar, as opposed to molasses, t...
View full details✓ 12 in stock Online
✓ 12 at Hamilton · Mountain
✓ 6 at Hamilton · Downtown
✓ 9 at Burlington
✓ 6 at Waterdown
✓ 10 at Brantford
✓ 10 at Guelph
✓ 7 at Barrie
✓ 29 at Waterloo
✓ 12 at Cambridge
✓ 10 at London
Yellow mustard as it's supposed to be. The difference is Saskatchewan family farm whole yellow organic mustard seed traditionally stone milled with...
View full details✓ 10 in stock Online
✓ 28 at Hamilton · Mountain
✓ 9 at Hamilton · Downtown
✓ 53 at Burlington
✓ 10 at Waterdown
✓ 28 at Brantford
✓ 34 at Guelph
✓ 44 at Barrie
✓ 48 at Waterloo
✓ 10 at Cambridge
✓ 37 at London
Organic Whole Dill Pickles.
✓ 18 in stock Online
✓ 19 at Hamilton · Mountain
✓ 15 at Hamilton · Downtown
✓ 14 at Burlington
✓ 5 at Waterdown
✓ 12 at Brantford
✓ 26 at Guelph
✓ 13 at Barrie
✓ 24 at Waterloo
✓ 18 at Cambridge
✓ 19 at London
This delicious, organic, vegan Worcestershire sauce is a classic savory marriage of organic tamarind and soy with the Wizard's zesty edge. Ingredi...
View full details✓ 12 in stock Online
✓ 13 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✓ 15 at Burlington
✓ 8 at Waterdown
✓ 7 at Brantford
✓ 7 at Guelph
✓ 5 at Barrie
✓ 13 at Waterloo
✓ 12 at Cambridge
✓ 11 at London
Gluten-free/Wheat-free Non-dairy No grain vinegar No artificial flavours or colours Proudly produced in Canada For over 40 years Nutrim...
View full details✕ Sold out Online
✕ 0 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✕ 0 at Burlington
✕ 0 at Waterdown
✕ 0 at Brantford
✕ 0 at Guelph
✕ 0 at Barrie
✕ 0 at Waterloo
✕ 0 at Cambridge
✓ 2 at London
Have you ever grabbed a jar of olive oil mayo only to read the ingredients and find olive oil is the 4th or 5th ingredient? Ya, we aren’t too into ...
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