Gluten-Free

Calling all foodies, it’s time to get a bit faaancy. We’ve added activated charcoal to our Black Sea Salt, giving it that little extra wow so you c...

Dill pickles are crunchy. So are these chips. Dill pickles are puckery. These chips can be spicy. Okay, you see where Hardbite going with this… the...

All Dressed is a big deal in Canada. Sort of like an ‘everything’ bagel or ‘the works’ pizza. All Dressed has it all going on flavour-wise – barbec...

Apparently millennials would rather eat avocados than own homes. So in good spirit, we decided to make a perfectly zesty chip with a blend of avoca...

All Natural is where it all started. Without this guy, we wouldn’t be where we are today. Some people will look past a plain ol’ chip, but this chi...

Any Canadian knows that no chip compares to the Ketchup chip. A tangy fan favourite, this chip is best served to escape the ordinary. Perfect to in...

It’s 400 times hotter than Tabasco sauce, so we were careful to add just the right amount of ghost pepper to thrill your taste buds just enough. Th...

Someone once asked for one word to describe these Rock Salt & Vinegar chips. Hardbite chose LEGENDARY! Truly a quintessential blend of savoury ...

When was the last time you turned down a barbecue? Precisely! Hardbite went to great lengths to ensure that their Smokin’ BBQ chips are packed with...

Once a year we get together to give our home and native land a Canada Day hug. And to mark this awesomely awesome occasion, Hardbite has cooked up ...

Parsnips might have a bad rap, but this cream-coloured, carrot look-alike just got a whole lot cooler. Hardbite cooked up a light crunchy snack tha...

Okay, we know beets aren’t exactly everyone’s go-to vegetable and not the biggest hit on your meal planning playlist (except if you love borscht.)....

The smoothness of our ranch dressing is punched up with a gentle whoosh of wasabi. It’s a chip that takes the delicate flavour of avocado oil and t...

So you got your Monterey Jack – the chunky cheese that licks cheddar to the curb. Then Hardbite tossed in bits of red and green bell pepper to make...

Who knew everybody would love carrot chips? Light, crunchy, delicious… folks have been scarfing them down faster than wascally wabbits. So to keep ...