Chaga, Siberia’s heal-all wild mushroom, compliments roasted ramón seeds and chicory softened by creamy butterscotch from India’s restorative ashwagandha root.
- Naturally caffeine free - no processing or chemical residue
- Acid free - helps restore alkaline balance
- Natural energy boost - from nutrients not stimulants
- Antioxidants from carob, chaga mushroom, ramón seeds, ashwagandha, and Indian sarsaparilla,
- Contains heart-healthy potassium and soluble fiber
- Prebiotic - inulin from chicory roots feed your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. 390 mg of inulin extracts naturally into your cup from chicory roots during steeping.
Medium Roast - Gluten Free - USDA Organic
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Carob pods*, chicory root*, ramón seed*, ashwagandha root* (Withania somnifera 600mg), dates*, Indian sarsaparilla root*, chaga extract* (wild harvested Inonotus obliquus conk and mycelium blend: 300mg) organic butterscotch flavor. *Certified organic ingredients Produced on machinery that also processes almonds. *All Teeccino flavors are extracted from plants and comply with organic standards.
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When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope. Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes. Dunk the bag several times in the beginning for the best brew. Use 2 tea bags for a stronger brew in a larger mug or tea pot. Add milk, non-dairy milk and sweetener as you prefer.
