GLOBAL INSPIRATION: Inspired By Chinese Red Sichuan Peppercorns’ Tingly "Mala" Spice, Balanced With A Touch Of Sweetness From Canadian Maple Syrup.
FLAVOUR NOTES: Sweet and spicy umami with a tingly finish.
CLEAN LABEL CREDITS: No Artificial Flavours/Sweeteners/Colours/Preservatives, Gluten Free, Dairy Free, Low Sugar, Vegan, Made with Avocado Oil
PAIRING IDEAS: Put this on your Avocado or Tahini Toast, as a soup / salad topper or enjoy as a standalone snack!
Organic Gluten Free Oats, Pumpkin Seeds, Chicory Root Fibre, Sugars (Organic Maple Syrup), Water, Organic Quinoa, Almonds, Arrowroot Flour, Avocado Oil, Onion Powder, Sichuan Peppercorn, Sea Salt, Nutritional Yeast.