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Daiya Foods - Flatbread - Chicken, Bacon & Ranch, 331 g

Original price $0.00 - Original price $0.00
Original price $0.00
$10.99
$10.99 - $10.99
Current price $10.99
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3 in stock at Hamilton · Mountain 

0 in stock at Hamilton · Downtown 

12 in stock at Burlington 

10 in stock at Waterdown 

10 in stock at Brantford 

10 in stock at Guelph 

0 in stock at Barrie 

8 in stock at Waterloo 

6 in stock at London 

7 stores have stock · see all  

3 in stock · Hamilton · Mountain

1000 Upper Gage Ave, Hamilton, Ontario

0 in stock · Hamilton · Downtown

176 Locke Street South, Hamilton, Ontario

12 in stock · Burlington

2300 Fairview Street, Burlington, Ontario

10 in stock · Waterdown

74 Hamilton Street North, Waterdown, Ontario

10 in stock · Brantford

605 West Street, Brantford, Ontario

10 in stock · Guelph

36 Wellington Street West, Guelph, Ontario

0 in stock · Barrie

79 Park Place Boulevard, Barrie, Ontario

8 in stock · Waterloo

668 Erb Street West, Waterloo, Ontario

6 in stock · London

114-1735 Richmond Street, London, Ontario

Description

Juicy, plant-based pulled chicken flavour shreds, crispy smoked bacon flavour bits, fire-roasted red onion, tomato, and spinach on top of a creamy ranch sauce (and topped with melty plant-based mozzarella, of course).
  • Gluten-free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fibre, xanthan gum, locust bean gum), Cutting Board Collection mozza flavoured shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Ranch dressing (expeller pressed canola oil, water, white vinegar, cane sugar, sea salt, chickpea protein, natural flavours, cultured dextrose, lactic acid, xanthan gum, spices, yeast extract, herbs), Plant-based chicken flavoured shreds (water, pea protein isolate, expeller pressed canola oil, oat flour, rice protein, natural flavours, apple cider vinegar, sea salt), Tomatoes, Red Onions, Smoked plant-based bacon flavoured bits (pea protein, sorghum flakes, sugars (tapioca syrup), natural flavours, coconut oil, salt, paprika oleoresin (colour), caramel (colour)), Spinach.

  • Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven. Remove overwrap plastic. Place flatbread directly on middle oven rack. Bake flatbread for 18-22 minutes, or until crust is golden brown and cheeze is melted. Check flatbread after 18 minutes.

SKU 1000126261
UPC/PLU 871459002576

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