Vitamin C (organic amla (Phyllanthus emblica) (fruit), mixed ascorbates) 82.5 mg Niacin (inositol hexanicotinate) 12.5 mg Vitamin D3 (cholecalciferol, lichen) 500 IU (12.5 mcg) Vitamin E ( d-alpha-tocopherol from sunflower oil) 15 IU (10 mg AT) Pantothenic acid (pantethine) 5 mg Benfotiamine (lipid-soluble form of vitamin B1) 5 mg Riboflavin (5’-phosphate sodium) 1.25 mg Vitamin B6 (pyridoxal-5’-phosphate) 1.25 mg Natural mixed carotenoids (Dunaliella salina) (whole) providing: Beta-carotene 5000 IU (3000 mcg) (and naturally occurring levels of alpha-carotene, cryptoxanthin, zeaxanthin, and lutein) Folate (from (6S)-5-methyltetrahydrofolic acid (MTHF), glucosamine salt, Quatrefolic®) 400 mcg Vitamin B12 (methylcobalamin) 200 mcg Vitamin K2 (menaquinone-7) (MK-7) (natto bean) 40 mcg Calcium (organic algae (Mesophyllum superpositum) (whole), calcium ascorbate) 12.5 mg Magnesium (citrate, malate, succinate, glycinate, aspartate, ascorbate) 12.5 mg Zinc (picolinate) 12.5 mg Manganese (citrate, ascorbate) 2.5 mg Copper (bisglycinate) 1 mg Boron (citrate) 0.75 mg Chromium (picolinate) 200 mcg Iodine (kelp) (Ascophyllum nodosum) (whole) 75 mcg Selenium (sprouted garlic (Allium sativum) (bulb), selenomethionine) 50 mcg Saw palmetto extract (Serenoa repens) (fruit) 25 mg Lutein (Tagetes erecta) (marigold flower) 1 mg Lycopene (Lycopersicum esculentum) (tomato fruit) 1 mg Farm Fresh Factors® † 150 mg †The naturally occurring vitamins and minerals in our Farm Fresh Factors® contribute to the potencies of the nutrients provided. Our Farm Fresh Factors® starts with fresh raw plants, processed using our EnviroSimplex® method to retain and intensify the total goodness of whole food into rich living food. Active Vegetables – organic kale, organic alfalfa, organic cilantro leaf, organic parsley, caperberry, sprouted garlic, organic artichoke, organic black radish, organic dandelion, barley grass, pepper, organic celery seed, organic beetroot, organic tomato; Cruciferous Vegetables – A broad spectrum of fully active glucosinolates and myrosinase enzymes from wasabi rhizome (Wasabia japonica) and fresh freeze-dried sprouted broccoli, organic upland cress, daikon, red radish, organic cauliflower, organic cabbage, organic arugula, organic watercress leaf; Ultra Fruit Polyphenols – grape, pomegranate, strawberry, organic cranberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry, schizandra berry, red orange, organic açai berry; Herbals and Plants – Theracurmin® curcumin, organic decaffeinated green tea extract, organic milk thistle, organic ginger rhizome, organic echinacea, marigold, organic oregano, organic peppermint, organic spearmint; Whole Plant Sea Vegetables – organic spirulina, organic chlorella, red algae, blue green algae, kelp, Dunaliella salina.
