In 2010, brothers Marshall and Elliott Rader decided to change the world. They started producing gluten-free
bars that are not only very tasty but are safe for people who aren’t tolerant of gluten. But this doesn’t end here; Gluten Free Bar company is also a Certified B Corporation. In other words, a third-party organization assesses its performance when it comes to social and environmental policies, transparency and accountability. Needless to say, Gluten Free Bar passes with flying colors. If you’re gluten intolerant, you should definitely try items such as Chocolate Peanut Butter Bites or Coconut Cashew Bites.