Reishi, Asia’s famed health-promoting mushroom, enhanced with Siberia’s gold-standard adaptogen, eleuthero, plus deep, rich coffee-like flavor from roasted chicory and ramón seeds.
- Naturally caffeine free – no processing or chemical residue
- Acid free – helps restore alkaline balance
- Natural energy boost – from nutrients not stimulants
- Antioxidants from carob, reishi, eleuthero, and ramón seeds
- Contains heart-healthy potassium and soluble fiber
- Prebiotic – inulin from chicory roots feed your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. 650 mg of inulin extracts naturally into your cup from chicory roots during brewing.
Dark Roast - USDA Organic
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Carob pods*, chicory root*, barley*, ramón seed*, eleuthero root* (Eleutherococcus senticosus 600mg), reishi mushroom extract* (Ganoderma lucidum fruiting body and mycelium blend: 300mg), organic coffee flavor. *Certified organic Produced on machinery that also processes almonds. *All Teeccino flavors are extracted from plants and comply with organic standards.
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When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope. Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes. Dunk the bag several times in the beginning for the best brew. Use 2 tea bags for a stronger brew in a larger mug or tea pot. Add milk, non-dairy milk and sweetener as you prefer.
