Food & Drink

Lotus Foods brings you Jade Pearl Rice™ Ramen, traditional Japanese-style noodles made from our specialty rice instead of wheat! In addition to bei...

Lotus Foods brings you Jade Pearl Rice™ Ramen, traditional Japanese-style noodles made from our specialty rice instead of wheat! In addition to bei...

Lotus Foods brings you Forbidden Rice® Ramen, traditional Japanese-style noodles made from our heirloom black rice instead of wheat! In addition to...

Lotus Foods. Rice is Life®. Contains 87% organic ingredients. Ready in 4 minutes. Lotus Foods brings you gluten-free Millet & Brown Rice Ramen,...

Sushi-style, pearled rice infused with wild-crafted bamboo extract, which is a rich source of chlorophyll. It is grown on family farms in northeast...

This Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plum...

Organic Traditional Pho Rice Noodles are blissfully delicious thin-style noodles used in Vietnamese and Chinese cuisine. Made with organic white ri...

Organic White Jasmine Rice is an aromatic long grain rice grown on family farms in Cambodia and Thailand. This premium variety of Jasmine rice is c...

Legend has it that this ancient grain, referred to as “longevity rice,” was eaten exclusively by the emperors of China to increase health and ensur...

One of the few authentic traditional basmati varieties still in production, our heirloom basmati is grown on family farms in Northern India. Its ex...

This popular Traditional Pad Thai Rice Noodles are crafted from organic, heirloom white rice, giving it a lighter color and a milder flavor. These ...

The Organic Buckwheat & Brown Soba Rice Noodles combine organic buckwheat – the seed that gives such valued taste and nutrition – with organic ...

This popular Brown Pad Thai Rice Noodles are crafted from organic, heirloom and whole grain rice. Leaving the germ and bran layer on the grain inta...

Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, millet and brown rice are some of the most ...