Food & Drink

Africa meets Asia in your cup! Combine this organic, caffeine free tea with hot milk and let the African rooibos and Asian spices warm your heart a...

Wondering what’s the special Four O’Clock® touch in this classic favourite? It’s the natural bergamot flavour that we use to delicately flavour our...

One of the world’s few organic, Fairtrade peppermint plantations is tucked away near the Fayoum Oasis, one hundred kilometres south of Cairo. We tu...

We were on a quest to recreate the taste of everyone’s favourite Caribbean ginger beverage when we chanced upon the perfect balance between ginger ...

This first chai was long in the making as Four O'Clock waited to find enough organic and Fairtrade spices on the market. With black tea, spices ble...

Inspired by sunsets over the savanna, the Four O'Clock tea mixologist carefully combined rooibos with natural vanilla, orange, clove and cinnamon f...

You can’t hide the “powdered gold” in this blend. Turmeric makes up 80% of this tea, which is enhanced with sweet cinnamon and black pepper. This f...

Mystifying, the refined decaffeinated green tea from Selim Hill estate in Darjeeling is combined with exotic Indian spices. This results in a wonde...

Our jasmine green tea is quite unlike any other. Its leaves are slowly infused with jasmine for seven days and seven nights to create that special ...

Since the Ancient Egyptians called chamomile the “Herb of the Sun,” what better place than Cairo to source the ingredients for this classic floral ...

Four O'Clock couldn’t resist the temptation to combine coffee and tea to create a boundary-breaking beverage that’s the best of both worlds! India...

True to tradition, our English Breakfast black tea is bold, slightly smoky and specially made to pair with milk. This invigorating combination is t...

Grown on a cooperative in South Africa, our rooibos appeals to both heart and mind. In addition to offering woody notes and hints of vanilla, this ...