Oggi - Gluten Free Veggitaly Pizza, 435 g

The Veggitaly starts with our rich tomato sauce made from premium quality tomatoes and extra virgin olive oil. We then topped it with fire-roasted Vegetables, goat cheese, and mozzarella! Oggi Foods is the only gluten-free pizza in the industry with rising air pockets. All of our pizzas are gluten-free certified and made in a gluten-free facility.

• Ingredients
• Suggested Use

• Crust: Cauliflower • Corn starch • Rice flour • Potato starch • Inulin • Psyllium husk powder • Water • Sugars (dextrose, fructose, brown cane sugar) • Hydroxypropyl methylcellulose • Yeast • Oil of extra virgin olive • Sea salt. Filling: Tomato sauce (tomatoes, mixture of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, natural citric acid) • Beyond Beef® Crumbles Italian Sausage (water, pea protein , canola oil, natural flavors, spices, garlic powder, citric acid) • Vegan mozzarella (filtered water, coconut oil, modified starches (potato & amp; tapioca), potato starch, calcium citrate, sea salt, imitation mozzarella flavor, sorbic acid, beta-carotene color) • Red onion • Balsamic vinegar (wine vinegar, concentrated grape must, caramel color). Contains: Sulphites.

• Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza is done when cheese is melted and crust edges are golden brown. Individual appliances may vary. Conventional Oven: Preheat oven to 450°F (230°C). Remove frozen pizza from all packaging. Bake pizza directly on center rack for 16-18 minutes. Caution: Pizza will be very hot. Let pizza stand for 2-3 minutes before serving.