Oggi - Gluten Free Vegan Siciliana Pizza, 390 g

Partnering with Beyond Meat and Good Planet Foods, we have launched a new line of vegan pizzas. Inspired by the traditional bignolati sausage bread from Sicily, we topped our award-winning cauliflower crust with premium tomato sauce, fire-roasted vegetables, vegan cheese, and Beyond Sausage® Italian crumbles.

• Ingredients
• Suggested Use

• Crust: Cauliflower • Corn starch • Rice flour • Potato starch • Inulin • Psyllium husk powder • Water • Sugars (dextrose, fructose, brown cane sugar) • Hydroxypropyl methylcellulose • Yeast • Extra virgin olive oil • Sea salt. Topping: Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid) • Beyond Beef® Crumbles Italian Sausage (water, pea protein, canola oil, natural flavours, spices, garlic powder, citric acid) • Vegan mozzarella (filtered water, coconut oil , modified starches (potato & tapioca), potato starch, calcium citrate, sea salt, imitation mozzarella flavor, sorbic acid, beta carotene) • Red onion • Balsamic vinegar (wine vinegar, concentrated grape must, caramel coloring).

• Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza is done when cheese is melted and crust edges are golden brown. Individual appliances may vary. Conventional Oven: Preheat oven to 450°F (230°C). Remove frozen pizza from all packaging. Bake pizza directly on center rack for 16-18 minutes. Caution: Pizza will be very hot. Let pizza stand for 2-3 minutes before serving.