Oggi - Gluten Free Margherita Pizza, 452 g

Our Margherita pizza begins with a rich sauce made from premium tomatoes and extra virgin olive oil. It’s then topped with real mozzarella, savoury homemade pesto and fresh fior di latte cheese. Always prepared in a dedicated gluten-free facility, each pizza is hand stretched and stone baked to perfection, ensuring everyone can enjoy the Oggi experience.

• Ingredients
• Suggested Use

• Crust: water, corn starch, rice flour, potato starch, inulin, psyllium husk powder, dextrose, fructose, modified cellulose, brown cane sugar, extra virgin olive oil, sea salt, yeast. Topping: tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid), mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), pesto (extra virgin olive oil, basil, parmesan (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin), romano (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin), garlic, sugar). contains: milk.

• Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza is done when cheese is melted and crust edges are golden brown. Individual appliances may vary. Conventional Oven: Preheat oven to 450°F (230°C). Remove frozen pizza from all packaging. Bake pizza directly on center rack for 16-18 minutes. Caution: Pizza will be very hot. Let pizza stand for 2-3 minutes before serving.