Oggi - Gluten Free Butternut Vegan Pizza Crust, 500 g

With many people struggling to find a great tasting gluten-free pizza, our company wanted to create a frozen pizza that everyone will enjoy. These vegan pizza crusts will have even non-vegans looking for a second slice! Oggi Foods is the only gluten-free pizza in the industry with rising air pockets. All our pizzas are gluten-free certified and made in a gluten-free facility.

• Ingredients
• Suggested Use

• Crust: Pizza mix (corn starch, rice flour, potato starch, vegetable fibers: inulin, dextrose, vegetable fibers: psyllium husk powder, fructose, Modified cellulose), Butternut squash powder, Water, Extra virgin olive oil, Yeast, Brown cane sugar, Sea salt.

• Cooking Instructions Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Refrigerate or discard any unused portion. Conventional Oven: Preheat the oven to 450 °F(230°C). Remove pizza crust from all Packaging. Place directly on the middle rack. Bake for 5 to 7 minutes. Caution: Pizza will be very hot. Let pizza stand for 2-3 minutes before serving.