Discontinued

This three-ingredient 75% dark chocolate is as classic as it gets. Made with a blend of our featured cacao, this rich, full-bodied flavour experien...

ChocoSol was the first chocolate maker to buy cacao from this innovative bird sanctuary and reforestation project in the Dominican Republic in 2014...

This smooth yet crunchy bar features Ontario-grown kakai pumpkin seeds roasted in a local maple syrup and sea salt glaze, then enrobed in 65% dark ...

A complex expression of the terroir of cacao, this bar is made with a selection of our single-origin beans to achieve a unique synesthesia of flavo...

Our 100% Gratitude bar caters to the cacao purist. This single-ingredient chocolate is great for those avoiding all forms of sugar, those who simpl...

Forest Garden Vanilla will make you rethink dark chocolate. Made with whole vanilla pods ground directly into an 83% dark chocolate, these bars are...

White cacao (also known as theobroma bicolor) grows in the ancient forest gardens of Mexico. These forest gardens are a habitat for fauna like the ...

This bar puts a twist on our delicious Jaguar Pure chocolate! Fresh roasted red cacao nibs add a rich crunch, a dark bite, and an aromatic classic ...

Our Oaxacan white cacao meets the Ontario harvest! Creamy jaguar chocolate is studded with maple-roasted kakai pumpkin seeds, red cacao nibs, and t...

Siberian Ginseng extract is made with the plant’s roots (Eleutherococcus senticosus). Our Raw SuperCool proprietary double extraction process, yi...