Gold Medal Winner at 2015 Global Cheese Awards. This beautiful soft cream cheese ring has a creatively crafted combination of creamy and fruity, with a hint of nuts. The scents and flavours of juicy pineapple and papaya will invite your senses to the tropical beaches of Hawaii.
• Slice it or spread it on top of bread or crackers
• Use it to ‘dip’ tortilla crisps
• Pick a pairing and enjoy it as an indulgent snack with your drink
• Serve on a cheese platter as an appetiser, a snack or a dessert
• Try it in one of our recipes!
The fresh flavours of Castello Piquant Cream Cheese Ring work very well on their own. When you combine the creamy melt-in-your-mouth texture with other foods, your taste buds get to enjoy an even more multi-sensory experience of this perfect combo.
Milk, Cream, Almond/papaya mix (50% almond/50% candied papaya (papaya 75%/cane sugar 17.5%/rice flour 7.4%acidity regulator (citric acid))) Pineapple crushed (pineapple/acidity regulator (citric acid) Pineapple concentrate, Sugar, Milk protein, Gelatin, Salt, Locust bean gum, Citrus fiber, Sorbic acid, Lactic acid culture.