Canadian Made

The original Trini-dad hot sauce.  Made with fresh scotch bonnet peppers, and rounded out with herbs and veggies.  We put flavour first, heat secon...

Filters 99% fluoride, a toxin that may cause thyroid and neurological problems (Fluoride Removal Filter only). Filters 99% chlorine, a chemical ...

Filters 99% fluoride, a toxin that may cause thyroid and neurological problems (Fluoride Removal Filter only). Filters 99% chlorine, a chemical ...

The Glass Water System offers comprehensive filtration with its sustainable glass and bamboo design. Assembled Dimensions (L x W x H): 27 x 27 x 4...

A favourite of market farmers, Farao is easy to grow with the ability to hold in the garden or field for an extended time without splitting. 1.3-1....

SUMMER HARVEST. Expect early and extra tender leaves from Tiara cabbage seeds. An improved early first cabbage with wonderful hybrid uniformity and...

Merlin organic beets are very dark red and flavourful beet that keeps its shape well when planted densely. Merlin's leafy green tops have hybrid di...

Boro Organic beets are very, very sweet! Boro is probably the sweetest beet variety we have encountered. One of our most refined beets, Boro has sm...

Main season savoy for planting spring through early summer. Famosa’s bright green, heavily blistered heads are formed within large, blue-green plan...

What a wonderful long English cucumber! The mildly sweet flesh is rarely bitter, and covered by lighly ribbed, but smooth and tender skin. The part...

Sweet and crunchy Socrates Organic is a thin-skinned Beit Alpha variety specially bred for cool conditions. It stays productive under lower light c...

Marketmore 76 cucumber seeds yield a smooth, refined, dark-green slicer with a crisp crunch and sweet flavour (makes great pickles). This is an ear...

Dark purple to almost black skinned, glossy, oblong, large fruits that form early on sturdy plants. Grown for over 100 years, this heirloom is a he...

Large, tapered, pale yellow Imperator roots look sensational on the plate! This novel carrot has wonderful flavour either raw or cooked, and makes ...