Bread & Bulk

Organic sunflower seeds may be tiny, but they are incredibly nutrient-dense. They're a great snack on the go due to their high protein and fibre co...

Naturally sweet dates with cookie dough flavour. Indulge yourself in the irresistible combination of cookie dough and naturally sweet dates in thi...

These bright orange slices of organic dried papaya are naturally sweet and bursting with tropical flavor. Soft and chewy, they make for a satisfyin...

Sun-ripened and naturally sweet, our organic dried mango is proof that the best snacks don’t need extras. Just one ingredient — mango — picked at p...

Our organic dried bananas are naturally sweet with a caramel-like flavor that comes from slow drying at peak ripeness. Sourced from Sri Lanka, thes...

Mangos are grown throughout the tropics and can be red, orange, or yellow in colour.

Baru seeds taste like a mixture between almonds and cashews but they're 100% nut free! Often referred to as 'baru almond' or 'baru nut'. Our Roast...

Our organic hazelnuts, prized for their delicate unique flavour, pack a potent nutritional punch. Containing mainly healthy monounsaturated fats, t...

White corn Tortillas are soft with a texture that makes them perfect for tacos, enchiladas, and flautas. White corn tortillas are common in central...

Naturally sweet dates with sour cola flavour. Experience a burst of nostalgia with our Sour Cola True Date. Infused with the bold and tangy kick o...

Naturally sweet dates with sweet peach flavour. Indulge in the delightful fusion of dates and the essence of ripe peaches with our Sweet Peach Tru...

With a unique flavor that’s a cross between pineapple, banana, and mango, our organic dried jackfruit is unlike anything else. Chewy, sweet, and pa...

Our organic dried pineapple is sunshine you can snack on. Harvested at peak ripeness from farms in Ghana, these golden pineapples are tangy, chewy,...

Why choose just one? Our tropical mix combines juicy mango and pineapple from Ghana with sweet banana from Sri Lanka, giving you the best of three ...

Sunflower seeds are indigenous to North America and were consumed by native peoples, raw or roasted. However, sunflower seeds were first commercial...

Ingredients Carrots, ground flax, sundried tomatoes, red pepper, onion, garlic, parsley, lemon juice, Italian seasoning, salt, and pepper.

Pistachios are indigenous to the Middle East. The nut is the single seed stone fruit of the pistachio (pistacia vera) tree They have a long shelf l...

The navy bean received its name in the early 20th century, being a staple food of the United States Navy. These beans are small and creamy white in...

The black bean—not to be confused with the fermented black soybean used in East Asian cooking—is also known as the black Spanish bean, Mexican bean...

The lentil is a member of the legume family. It is known for its lens-shaped seeds that grow two seeds to a pod. Lentils have been a food source si...

You may be familiar with the kidney bean from a variety of dishes, such as chilis, salads, rice dishes, and soups. These beans are a versatile stap...

Red lentils come in various hues of orange and red. Because they become quite soft when cooked, they are good for thickening soups and stews. They ...