Give Your Foods a Lighter, Crispier Crunch: Panko bread crumbs are made using a crustless bread, giving them a lighter and airier texture. They stay crispier longer than regular bread crumbs, and give any food a better crunch. Their light, delicate texture means they don't burn as easily while cooking or frying, making your life easier. Larger in size than other bread crumbs, panko bread crumbs absorbs less oil from cooking, which means your food won't become soggy or heavy. Instead, your food stays as delicious as possible, for as long as you need it to. Perfect for Frying or Baking: Kikkoman Panko Bread Crumbs are perfect for any dish. Try them instead of bread crumbs when frying fish, onion rings or chicken. Sprinkle panko bread crumbs on your favourite casserole dishes. Blend with olive oil, parmesan cheese, and other toppings to give your casseroles a more flavorful taste. Use them as a healthy bread crumb alternative when making baked versions of deep fried foods. Since these bread crumbs are unseasoned, they are also a great choice for sweet dishes, from fruit crisps to French toast. No Added Preservatives: These bread crumbs are made with high-quality, restaurant-style ingredients that are free from preservatives, MSG and high-fructose corn syrup. This is also a certified Kosher product. Panko bread crumbs are a healthier choice than regular bread crumbs because they absorb less oil and have less calories and fat. They won't get greasy or weigh your food down. If you are looking for healthy bread crumbs, try using panko instead. A Brand You Can Trust: Kikkoman Japanese Bread Crumbs are made with value and quality in mind in mind from a brand consumers know and trust. The restaurant-quality product is made fresh and full of flavour. Each ingredient is carefully selected to ensure the highest possible manufacturing standards. Once you try Kikkoman panko bread crumbs, you'll never use regular bread crumbs again.
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Whole Wheat Flour, Sugar, Yeast, Canola Oil, Salt.
