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Milled from blanched organic almonds, our almond flour is a great source of protein and a low carbohydrate food. Use as directed in recipe or subst...

This smooth and versatile white flour has a light texture and high gluten strength. It is well suited for all types of baking recipes including coo...

This artisan flour is stone ground for a slightly more textured product. Anita's Organic Mill skillfully craft this beautiful flour on their stone ...

This low-protein pastry flour is designed for more tender pastries and baked goods.   Ingredients Organic wheat flour, niacin, iron, thiami...

Milled from pure white coconut meat, coconut flour can be used in baked goods, desserts or as a thickener in soups & sauces. Use as directed or...

Looking to make some traditional Italian cuisine? You found the best start with the Anita's Organic Mill Pizza & Pasta Flour. This flour is typ...

This smooth and versatile white flour has a light texture and high gluten strength. It is well suited for all types of baking recipes including coo...

Grown in Canada, einkorn is the most genetically primitive and ancient form of wheat. Along with a wonderful taste, people find the digestibility o...

This flour made from sprouted grain has been ground from a living plant, not the seed. If you want delicious, nutritious flour that is easier to di...

Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to pre...

REASONS TO LOVE IT ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification GLUTEN FREE: Anita’s line of gl...

The perfect choice when you are looking to add the nutritional benefits and wonderful flavour of oats to your baking. Canadian grown, our oat flour...

Organic rye flour is a finely ground, smooth and light-textured flour with an earthy, robust flavour, perfect for heartier types of baking such as ...

This artisan flour is stone ground for a slightly more textured product. We skillfully craft this beautiful flour on our stone mills at a low tempe...