Chalked full of antioxidants these organic mung beans are a staple in Ayurvedic cuisine despite being relatively new in western diets. Like many others mung bean are a great source of dietary fiber along with minerals and other nutrients.
Organic Mung Beans, water, sea salt .
Second only to soybeans, Lentils have the highest amount of protein per calorie among the other legumes. Having a distinct earthy flavor these beans make a great addition to Indian themed dishes.
Organic Lentils, water, sea salt .
These Certified Organic Adzuki Beans are paired well with a sweet sauce reduction and have been used in the making of ice cream. The nutty flavor often complements traditionally Asian cuisines.
Organic adzuki beans, water, sea salt .
These Certified Organic Pinto Beans are a staple in many Mexican dishes. Like other beans Pinto's are a great source of dietary fiber packing extra protein into each dish they are added to.
Organic pinto beans, water, sea salt .