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Bob's Red Mill - Tapioca Flour, 566 g

Original price $6.99 - Original price $6.99
Original price
$6.99
$6.99 - $6.99
Current price $6.99

5 in stock Online

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14 in stock at Hamilton · Mountain 

4 in stock at Hamilton · Downtown 

11 in stock at Burlington 

6 in stock at Waterdown 

3 in stock at Brantford 

9 in stock at Guelph 

17 in stock at Barrie 

5 in stock at Waterloo 

5 in stock at Cambridge 

5 in stock at London 

10 stores have stock · see all  

14 in stock · Hamilton · Mountain

1000 Upper Gage Ave, Hamilton, Ontario

4 in stock · Hamilton · Downtown

176 Locke Street South, Hamilton, Ontario

11 in stock · Burlington

2300 Fairview Street, Burlington, Ontario

6 in stock · Waterdown

74 Hamilton Street North, Waterdown, Ontario

3 in stock · Brantford

605 West Street, Brantford, Ontario

9 in stock · Guelph

36 Wellington Street West, Guelph, Ontario

17 in stock · Barrie

79 Park Place Boulevard, Barrie, Ontario

5 in stock · Waterloo

668 Erb Street West, Waterloo, Ontario

5 in stock · Cambridge

525 Hespeler Road, Cambridge, Ontario

5 in stock · London

114-1735 Richmond Street, London, Ontario

Description

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid.

Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.

  • tapioca *Manufactured in a facility that also uses tree nuts and soy

SKU 1000006904
UPC/PLU 039978305350

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