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Our Splendor Garden Organic Black Pepper Ground is great for a flavourful kick to all savory dishes.  We suggest you try adding this coarsely groun...

A dried herb with a warm, minty-lemon aroma and flavor. Use it in stuffing, stews, and to add flavor to potatoes, vegetables, meat, fish, and poult...

Nutmeg has a distinctive pungent fragrance and a warm, slightly sweet taste.  It is used to flavor many kinds of baked goods, confections, puddings...

An aromatic, pungent, spicy-sweet seasoning. Great for adding a flavor boost to most savory dishes like meats, fish, vegetables, pasta, pizza, soup...

All of the Mediterranean herbs mixed into one blend…delicious with lemon and dill. Organic Country of Origin:  Made in Canada from imported ingred...

A robust, smoky, sweet, and pungent spice from smoked, dried peppers. Use it to add color and flavor to casseroles, stews, soups, rice, eggs, meats...

A highly aromatic spice with a mild licorice flavor. Use it to flavour eggs, seafood, vegetables, risottos, marinades, and Italian dishes. Organic...

A robust, sweet, and pungent spice from dried peppers. Use it to add colour and flavour to casseroles, stews, soups, rice, eggs, meats, and as part...

Blended to bring out the maximum curry aroma and flavour. Add to soups, sauces, salad dressings, and sautés. Organic Salt Free Country of Origin: ...

A brilliant, yellow-colored spice with an earthy, pungent taste. Use it in East Indian-inspired dishes, and to enhance legumes, rice, relishes, sea...

A highly aromatic and pungent dried herb. Use it in tomato sauces, marinades, stuffing, and to complement pork, lamb, poultry, roasted potatoes, ve...

Chinese Five Spice Is An Authentic Asian Experience That Pairs Well With Chicken, Pork, And Veal. OrganicSalt Free Country Of Origin:  Made In Cana...

This lusty blend of chilies, garlic and spices will enliven your taco fillings, whether it is beef, chicken, turkey, tofu, or even sautéed potatoes...

Dill Weed is an aromatic herb with a crisp, fresh flavour. Use it heartily on seafood, with potatoes, vegetables, salads, eggs, or add it to dips, ...