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*Limited availability - No rainchecks. Offer only available online.
✓ 17 in stock Online
✓ 7 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✓ 28 at Burlington
✓ 11 at Waterdown
✓ 8 at Brantford
✓ 14 at Guelph
✓ 30 at Barrie
✓ 7 at Waterloo
✓ 17 at Cambridge
✓ 8 at London
Good Eats Tapioca Starch is obtained from the cassava root and then ground into a powder. It can be used in a variety of baked goods such as pastri...
View full details✓ 20 in stock Online
✓ 16 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✓ 18 at Burlington
✓ 23 at Waterdown
✓ 12 at Brantford
✓ 18 at Guelph
✓ 9 at Barrie
✓ 9 at Waterloo
✓ 20 at Cambridge
✓ 9 at London
Good Eats Arrowroot Flour/Starch is obtained from the tuber of the arrowroot plant which is then ground into a fine powder. It can be used in many ...
View full details✓ 5 in stock Online
✓ 25 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✓ 8 at Burlington
✕ 0 at Waterdown
✓ 28 at Brantford
✓ 15 at Guelph
✓ 18 at Barrie
✓ 13 at Waterloo
✓ 5 at Cambridge
✕ 0 at London
Good Eats Organic Quinoa Flour is milled from Quinoa grain in Bolivia. Quinoa is a versatile flour that can replace in whole or in combination with...
View full details✓ 17 in stock Online
✓ 14 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✓ 13 at Burlington
✓ 12 at Waterdown
✓ 13 at Brantford
✓ 11 at Guelph
✓ 23 at Barrie
✓ 12 at Waterloo
✓ 17 at Cambridge
✓ 12 at London
Good Eat's Organic Coconut Flour is ground from the fibrous contents of white coconut meat. Packed with vitamins, coconut flour is often used to re...
View full details✓ 6 in stock Online
✕ 0 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✓ 5 at Burlington
✕ 0 at Waterdown
✕ 0 at Brantford
✓ 3 at Guelph
✓ 8 at Barrie
✓ 5 at Waterloo
✓ 6 at Cambridge
✓ 5 at London
Milled from blanched organic almonds, our almond flour is a great source of protein and a low carbohydrate food. Use as directed in recipe or subst...
View full details✓ 16 in stock Online
✓ 8 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✓ 2 at Burlington
✕ 0 at Waterdown
✓ 5 at Brantford
✓ 9 at Guelph
✓ 9 at Barrie
✓ 7 at Waterloo
✓ 16 at Cambridge
✓ 2 at London
Grown and processed in Brazil, Packed in California, and soon to be in your kitchen. Anthony's Premium Cassava Flour is certified Gluten-Free and a...
View full details✓ 4 in stock Online
✕ 0 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✓ 6 at Burlington
✕ 0 at Waterdown
✓ 5 at Brantford
✓ 7 at Guelph
✓ 6 at Barrie
✓ 4 at Waterloo
✓ 4 at Cambridge
✕ 0 at London
Organic whole grain coconut flour brought to you by Anita's Organic Mill. Coconut flour is known to be super absorbent and very little is needed in...
View full details✓ 8 in stock Online
✓ 15 at Hamilton · Mountain
✓ 9 at Hamilton · Downtown
✓ 11 at Burlington
✓ 8 at Waterdown
✓ 11 at Brantford
✓ 2 at Guelph
✓ 18 at Barrie
✓ 13 at Waterloo
✓ 8 at Cambridge
✓ 6 at London
Good Eats Chickpea Flour is made from ground chickpeas (garbanzo beans). It can be used to make pitas, added to baked goods, and can be used to thi...
View full details✓ 10 in stock Online
✕ 0 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✓ 13 at Burlington
✕ 0 at Waterdown
✓ 15 at Brantford
✓ 3 at Guelph
✓ 18 at Barrie
✓ 11 at Waterloo
✓ 10 at Cambridge
✓ 4 at London
Coconut flour is a fantastic source of fibre and iron and is a wonderful, nutrient-rich addition to all of your baked goods. Use as a companion flo...
View full details✓ 11 in stock Online
✓ 17 at Hamilton · Mountain
✕ 0 at Hamilton · Downtown
✓ 24 at Burlington
✕ 0 at Waterdown
✓ 11 at Brantford
✓ 22 at Guelph
✓ 28 at Barrie
✓ 14 at Waterloo
✓ 11 at Cambridge
✓ 6 at London
Spelt is an ancient grain that is different from wheat. The secret of spelt lies in the concept of bio-availability; it is highly water-soluble, wh...
View full details✓ 16 in stock Online
✓ 8 at Hamilton · Mountain
✓ 10 at Hamilton · Downtown
✓ 9 at Burlington
✓ 20 at Waterdown
✓ 25 at Brantford
✓ 21 at Guelph
✓ 22 at Barrie
✓ 5 at Waterloo
✓ 16 at Cambridge
✓ 7 at London
Good Eat's Organic Buckwheat Flour is ground from whole buckwheat. Packed with vitamins, buckwheat flour is often used to replace a portion (or as ...
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