Baking Supplies

Gluten-Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean...

Manitoba Harvest’s simple and delicious Hemp Hearts are the perfect super-food addition to any type of diet. There is no need to grind or cook Hemp...

For Pudding, Pie, and MoreRemember your favorite tapioca pudding you had as a kid? Our certified organic tapioca recaptures those comfort foods in ...

Brighten your day with the sweet aroma of piping hot buttermilk pancakes and waffles. Our Buttermilk Pancake and Waffle Mix is full of wholesome go...

These muffins are just as wonderful and versatile as our regular muffin mix but contain no sugar or sweetener. Just add optional sweetener of your ...

Prana chia seeds provide you with 100% of your daily requirement of Omega 3s with just two tbsps a day By incorporating two tbsps of chia into ...

Gelatin is a pure and easily digestible protein containing collagen, providing as many as 18 amino acids, which are the building blocks of proteins...

Good Eats Tapioca Starch is obtained from the cassava root and then ground into a powder. It can be used in a variety of baked goods such as pastri...

Add a kick of coconut flavour to your baking and cooking! This organic, unsweetened coconut consists of only coconut, and is free of harmful preser...

Good Eat's Organic Buckwheat Flour is ground from whole buckwheat. Packed with vitamins, buckwheat flour is often used to replace a portion (or as ...

This crust has a wonderful gourmet flavor because of our blend of nine herbs and spices. It is delicious with tomato or pesto sauce and all of your...

Sorghum originated in Africa thousands of years ago, and then spread through the Middle East and Asia via ancient trade routes, travelling to the A...

An absolute staple in gluten-free baking, brown rice flour is incredibly versatile. Our Brown Rice Flour is 100% stone ground at Bob's Red Mill Nat...

Discover ProactivChia, PRANA’s exclusive blend of probiotics and organic chia seeds. Our 2 probiotic strains (Lactobacillus acidophilus LAFTI L10®...

Good Eats Arrowroot Flour/Starch is obtained from the tuber of the arrowroot plant which is then ground into a fine powder. It can be used in many ...

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean...

Coconut flour is a fantastic source of fibre and iron and is a wonderful, nutrient-rich addition to all of your baked goods. Use as a companion flo...

Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour. Ethiopian households have been using teff flour in their baking for ag...

Prana chia seeds provide you with 100% of your daily requirement of Omega 3s with just two tbsps a day By incorporating two tablespoons of chia...

Discover ProactivChia, PRANA’s exclusive blend of probiotics and organic chia seeds. Our 2 probiotic strains (Lactobacillus acidophilus LAFTI L10®...

Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thick...

Organic Golden Flaxseed Meal is ground on cool mills which both preserves the healthful oils and increases bioavailability of nutrients. Very mild-...

Gelatin is a pure and easily digestible protein containing collagen, providing as many as 18 amino acids, which are the building blocks of proteins...

Organic Traditions Sprouted Chia & Flax Seed Powder provide more nutrients per gram when compared to raw, non-sprouted Chia or Flax seeds. This...