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Bob's Red Mill - Gluten-Free All-Purpose Baking Flour, 623g
by Bob's Red Mill

Bob's Red Mill - Gluten-Free All-Purpose Baking Flour, 623 g

$0.00
$0.00 - $0.00
$0.00
$7.99
$7.99 - $7.99
$7.99
or 4 payments of $2.00 with
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3 in stock Online

6 in stock at Hamilton · Mountain 

8 stores have stock · see all  

6 in stock · Hamilton · Mountain

1000 Upper Gage Ave, Hamilton, Ontario

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0 in stock · Hamilton · Downtown

176 Locke Street South, Hamilton, Ontario

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1 in stock · Waterdown

74 Hamilton Street North, Waterdown, Ontario

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6 in stock · Burlington

2300 Fairview Street, Burlington, Ontario

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9 in stock · Brantford

605 West Street, Brantford, Ontario

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13 in stock · Guelph

36 Wellington Street West, Guelph, Ontario

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3 in stock · Waterloo

668 Erb Street West, Waterloo, Ontario

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13 in stock · London

114-1735 Richmond Street, London, Ontario

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5 in stock · Barrie

79 Park Place Boulevard, Barrie, Ontario

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Description

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.
One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.

  • garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour *Manufactured in a facility that also uses tree nuts and soy

SKU 1000035629
UPC/PLU 039978304520

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