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Sunflower Kitchen Borscht soup is made with a beet and carrot base - giving it a deep purple colour. It's enjoyed either hot or cold and contains no oil!
Filtered water, beets, carrots, yukon gold potatoes, onion, apple cider vinegar, sea salt, dill, garlic, spices, citric acid.
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Category: Dairy Free, Gluten Free, in-store, Kosher, Non-Gmo, Oil-Free, Prepared Food, recomatic-no, Refrigerated, Soups, Vegan, Vegetarian