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A classic home baked blueberry pie without the gluten. Loaded with fresh blueberries and simple ingredients.
A year-round favourite made gluten free and vegan friendly.
Filling: Blueberries, Organic Cane Sugar, Tapioca Flour, Lemon Juice Shell: Brown Rice Flour, Butter, Tapioca Starch, Organic cane sugar, Xanthan Gum, Sea Salt
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Category: Dairy Free, Desserts, Egg Free, Frozen, Gluten Free, in-store, Nut Free, Peanut Free, Proud to Be Canadian, recomatic-no, Vegan, Vegetarian