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Simply Organic - Organic Ground Cinnamon, 69 g

Original price $0.00 - Original price $0.00
Original price $0.00
$7.49
$7.49 - $7.49
Current price $7.49

6 in stock Online

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8 in stock at Hamilton · Mountain 

6 in stock at Hamilton · Downtown 

26 in stock at Burlington 

11 in stock at Waterdown 

14 in stock at Brantford 

10 in stock at Guelph 

13 in stock at Barrie 

15 in stock at Waterloo 

6 in stock at Cambridge 

4 in stock at London 

10 stores have stock · see all  

8 in stock · Hamilton · Mountain

1000 Upper Gage Ave, Hamilton, Ontario

6 in stock · Hamilton · Downtown

176 Locke Street South, Hamilton, Ontario

26 in stock · Burlington

2300 Fairview Street, Burlington, Ontario

11 in stock · Waterdown

74 Hamilton Street North, Waterdown, Ontario

14 in stock · Brantford

605 West Street, Brantford, Ontario

10 in stock · Guelph

36 Wellington Street West, Guelph, Ontario

13 in stock · Barrie

79 Park Place Boulevard, Barrie, Ontario

15 in stock · Waterloo

668 Erb Street West, Waterloo, Ontario

6 in stock · Cambridge

525 Hespeler Road, Cambridge, Ontario

4 in stock · London

114-1735 Richmond Street, London, Ontario

Description

Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well. Cinnamomum cassia (grown primarily in China and Indonesia) is reddish-brown and pungently sweet, while Cinnamomum zeylanicum (from Sri Lanka and India) is buff-colored and mild. Cassia is usually preferred for its more intense color and flavor. Korintji (thick quill cinnamon) and Batavia (thin quill cinnamon) are two types of C. cassia . Korintji comes from a higher altitude than the Batavian and has a slightly more intense reddish-brown color and sharp cinnamon flavor; it's considered the better variety. There are many species of cassia, including C. aromaticum (from China), C. burmannii (from Indonesia), and C. loureirii (from Vietnam or Saigon). True cinnamon, also known as Ceylon cinnamon, is obtained from C. verum, grown in Sri Lanka. It's tan and very mild.

SKU 1000090521
UPC/PLU 089836192110

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