Manuka Health Manuka Honey is sourced from remote areas so pristine that the only presence of human activity is the company’s bee-keepers. Using their own experienced staff and contracting other expert bee-keepers with access to additional locations that are highly concentrated with Manuka trees, the company ensures a steady supply of naturally pure, premium quality honey. This hands-on approach ensures the safety, integrity and excellence of each jar of honey.
Unique to New Zealand The Manuka tree only grows in isolated parts of the New Zealand wilderness. Maori tribes boiled its bark and leaves as part of their herbal tradition. The arrival of the Europeans brought about the use of Manuka as honey.
Because the land and climate provided a hospitable place for bees, wild colonies thrived. The rest is history
Given by Nature, Proven by Science
This MGO 400+ Manuka Honey has been tested and is certified to contain at least 400mg/kg of dietary methylglyoxal, a natural compound found in significant quantities in only some Manuka Honey Produced from the wild, uncultivated manuka plant in New Zealand.
