La Presserie - Hot & Sour Soup, 500 g

It’s handcrafted with the perfect balance of heat and tang. A delicious vegan version made with a rich vegetable broth, umami-rich mushrooms, crisp bamboo shoots, and a touch of sesame and spice. It's fresh frozen and ready in minutes for restaurant-quality comfort at home.

• Ingredients
• Suggested Use

• Water, Tofu (water, soybeans, calcium sulphate), Wood ear and shiitake mushrooms, Bamboo shoots, Soy sauce (water, soybeans, salt, sugar), Corn starch, Carrots, Rice vinegar, Rice wine (water, rice, koji, salt), Sugar, Green onions, Apple cider vinegar, Salt, Sunflower oil, Garlic, Sesame oil, Dried onion, Natural flavours, Spices. Contains: Sesame, Soy.

• MICROWAVE HEATING INSTRUCTIONS FROM FROZEN DO NOT PIERCE OR REMOVE THE FILM! 1) Place in the microwave and cook on high for 6-7 minutes or until thoroughly cooked. A steam dome will form over the bowl. 2) Remove the bowl from microwave and let stand for 1 minute. CAUTION: PRODUCT WILL BE HOT. 3) Carefully remove the film from the bowl and serve. STOVETOP HEATING INSTRUCTIONS FROM FROZEN 1) Remove film and transfer the soup from the bowl to a pot with the broth side down. 2) Bring to boil on medium heat for approximately 10 minutes or until it is thoroughly cooked, stirring occasionally. 3) Serve and enjoy! Appliances vary. These are guidelines only. Do not refreeze. Cook thoroughly to 74°C( 165°F)