These unique Tortillas are the first available certified Kosher, all natural, gluten free tortilla. The Gluten-Free Brown Rice tortillas were specifically developed to be moist, delicious, great tasting and nutritious while fitting the needs of individuals who are looking for Wheat & Gluten Free food options.
For the great taste of the southwest, warm tortilla before serving, stuff with pinto beans, potatoes, Longhorn or soy cheddar and add your favorite salsa.
- Yeast free
- Gluten free
- Non Glyphosate
Organic Brown Rice Flour, Filtered Water, Tapioca Flour, Safflower oil, Rice Bran, Organic Vegetable Gum (Xanthan Gum, Cellulose), Sea Salt.