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Good Eat's Organic Coconut Flour is ground from the fibrous contents of white coconut meat. Packed with vitamins, coconut flour is often used to re...

Good Eats Organic Quinoa Flour is milled from Quinoa grain in Bolivia. Quinoa is a versatile flour that can replace in whole or in combination with...

Milled from blanched organic almonds, our almond flour is a great source of protein and a low carbohydrate food. Use as directed in recipe or subst...

Good Eats Arrowroot Flour/Starch is obtained from the tuber of the arrowroot plant which is then ground into a fine powder. It can be used in many ...

This blend of organic flours was developed with health, functionality and versatility in mind. A 60-40 blend of white flour ad whole grain sprouted...

Good Eats Tapioca Starch is obtained from the cassava root and then ground into a powder. It can be used in a variety of baked goods such as pastri...

Grown and processed in Brazil, Packed in California, and soon to be in your kitchen. Anthony's Premium Cassava Flour is certified Gluten-Free and a...

This artisan flour is stone ground for a slightly more textured product. Anita's Organic Mill skillfully craft this beautiful flour on their stone ...

This low-protein pastry flour is designed for more tender pastries and baked goods.   Ingredients Organic wheat flour, niacin, iron, thiami...

Organic whole grain coconut flour brought to you by Anita's Organic Mill. Coconut flour is known to be super absorbent and very little is needed in...

Good Eats Chickpea Flour is made from ground chickpeas (garbanzo beans). It can be used to make pitas, added to baked goods, and can be used to thi...

Looking to make some traditional Italian cuisine? You found the best start with the Anita's Organic Mill Pizza & Pasta Flour. This flour is typ...

Made from 100% whole wheat, certified organic Canadian Hard Red Spring Wheat, grown in Alberta, Saskatchewan and Manitoba. This flour upholds our g...

This smooth and versatile white flour has a light texture and high gluten strength. It is well suited for all types of baking recipes including coo...

Made from unbleached, certified organic Canadian Hard Red Spring Wheat, grown in Alberta, Saskatchewan and Manitoba. This flour upholds our goal of...

Grown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. Along with a wonderful taste, people find the digesti...

Spelt is an ancient grain that is different from wheat. The secret of spelt lies in the concept of bio-availability; it is highly water-soluble, wh...

Good Eat's Organic Buckwheat Flour is ground from whole buckwheat. Packed with vitamins, buckwheat flour is often used to replace a portion (or as ...

This flour made from sprouted grain has been ground from a living plant, not the seed. If you want delicious, nutritious flour that is easier to di...

Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to pre...