$4.79
Enhance the flavor of all your dishes with Herbamare low sodium vegetable broth. Use it as a base for soups, sauces or stews or for cooking rice, risotto, pasta, couscous and vegetables.--Organic
-Vegan
-Lactose and Gluten-free
Ingredients: Palm fat, maltodextrin(from maize), raw cane sugar, sea salt, vegetables (onions, parsnip, carrots, leek), yeast extract, spices (garlic, curcuma, pepper, mace), herbs (lovage, parsley), shiitake mushrooms, caramelized sugar.
$4.49
By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. A brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp, all organically grown.
Herbamare Original replaces dreary conventional table salt. Use it as a condiment to perk up your recipes or at every meal to salt your food the healthy way. Add after cooking to enhance taste!
Sea salt, celery leaves*, leek*, cress* (water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine). *Organically grown
$6.99
By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. A brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp, all organically grown.
Herbamare Original replaces dreary conventional table salt. Use it as a condiment to perk up your recipes or at every meal to salt your food the healthy way. Add after cooking to enhance taste!
Sea salt, celery leaves*, leek*, cress* (water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine). *Organically grown
$12.99
By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. A brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp, all organically grown.
Herbamare Original replaces dreary conventional table salt. Use it as a condiment to perk up your recipes or at every meal to salt your food the healthy way. Add after cooking to enhance taste!
Sea salt, celery leaves*, leek*, cress* (water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine). *Organically grown
$4.99
An original and unique Swiss recipe of sodium-free herbal seasoning suitable for sodium restricted diets. Fresh organically grown plants are combined with kelp and potassium chloride. Use it as you would salt during cooking, to enhance the flavor of all your foods.
Potassium chloride, leek*, onions*, bell pepper*, lovage*, horseradish*, thyme*, rosemary*, basil*, marjoram*, parsley*, celery*, lemon*, spinach*, garlic*, kelp.
$4.49
By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. A brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp, all organically grown.
Herbamare Zesty replaces dreary conventional table salt. Use it as a condiment to perk up your recipes or at every meal to salt your food the healthy way. Add after cooking to enhance taste!
Sea salt, celery*, leek*, watercress*, onion*, chives*, parsley*, lovage*, chili, pepper, garlic*, horseradish, basil*, marjoram*, rosemary*,thyme*, kelp
$6.99
By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. A brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp, all organically grown.
Herbamare Zesty replaces dreary conventional table salt. Use it as a condiment to perk up your recipes or at every meal to salt your food the healthy way. Add after cooking to enhance taste!
Sea salt, celery*, leek*, watercress*, onion*, chives*, parsley*, lovage*, chili, pepper, garlic*, horseradish, basil*, marjoram*, rosemary*,thyme*, kelp
$5.79
Our Garlic Parsley Gluten Free Pasta is made in small batches with white bean and brown rice flour making it high in protein (7g) and rich in fiber (6g). In addition, it is Certified Gluten Free (GFTO), kosher, vegan and GMO free. Al Dente’s Gluten Free pasta is packaged in a resealable pouch and cooks in 3 minutes for your convenience.
While many conventional pasta makers extrude their pasta in order to speed production, Al Dente uses the time-honored tradition of rolling out its pasta dough. This process called “sheeting,” duplicates rolling pasta dough with a rolling pin which Monique’s mentor, famed Italian cook Marcella Hazan, believed was essential to creating the best pasta. Sheeting is a slow and precise process that allows Al Dente to achieve the sublime, velvety texture that has made it a favorite on dinner tables across North America.
Ingredients: White bean flour, tapioca starch, brown rice flour, garlic oil, xantham gum, parsley flakes *Free from gluten, wheat, soy, eggs, dairy and shellfish.
$5.79
Brand New Gluten Free Pure and Simple Pasta is just what it says: Pure and Simple! Made with locally sourced Michigan white beans and brown rice flour, it is nutritiously delicious. 6 grams of protein and 7 grams of fiber. GMO free, Kosher and Gluten Free Certified. Cooks in 3 minutes and tastes great, too.
Ingredients: White Bean Flour, Tapioca Starch, Brown Rice Flour, Xantham Gum.
$5.79
Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy.
Ingredients: Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enriched fancy durum flour, (durum wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, pasteurized whole eggs, spinach, spinach powder.
$6.99 $7.99
Flavoured DME® Coconut Oil is perfect for any time you need coconut oil, from cooking to beauty, this little jar has 101 uses. All of our Flavoured DME® Coconut Oils are wonderful for...
$21.99 $24.99
MCT Oil is ready-made fuel for the body and the brain. It is an attractive supplement for those interested in weight loss and bodybuilding, and others who are looking to...
$6.99 $7.99
Flavoured DME® Coconut Oil is perfect for any time you need coconut oil, from cooking to beauty, this little jar has 101 uses. All of our Flavoured DME® Coconut Oils are wonderful for...
$8.99
The Altura non-treated pink salt is harvested at 3000 metres above sea level in the heart of the Andes Mountains. The unique and elegant pink colour comes from the minerals...
$3.99
The Altura non-treated pink salt is harvested at 3000 metres above sea level in the heart of the Andes Mountains. The unique and elegant pink colour comes from the minerals...
$9.99
This flour made from sprouted grain has been ground from a living plant, not the seed.
If you want delicious, nutritious flour that is easier to digest and more readily absorbed by your body, start baking with Anita's Sprouted Flours.
Ingredients: Organic Sprouted Whole Grain Spelt. Contains: Wheat. May contain tree nuts and/or sesame.
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In addition to increased vitamins, minerals, amino acids, fiber and enzymes, our natural food, sprouted flaxseed has a lignan increase of 14%.
This superfood is very versatile. The plain powder is virtually tasteless with a light texture. It can be used in smoothies, energy drinks, soups, stew, gravies and stuffing. Even desserts benefit from flaxseed, which adds a consistency similar to graham crumbs.
Sprouted Flax
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Ingredients: Wild-caught Fish Stock, Onion, Celery, Carrots, Dry White Wine, Bay Leaves, Salt, Whole Peppercorns, Parsley.
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Ingredients: Clam Stock, Certified Maine Lobster Stock, Wild-caught Fish Stock, Onion, Celery, Carrots, Dry White Wine, Bay Leaves, Salt, Whole Peppercorns, Garlic, Parsley.
$10.49
A granular paste containing organic roasted beef combined with other flavoring materials. It conforms to all U.S.D.A. requirements for Beef Base.
Roasted Beef and Natural Juices*, Salt, Cane Sugar*, Maltodextrin*, Garlic Powder*, Yeast Extract, Celery Juice Concentrate*, Onion Powder*, Potato Starch*, Caramel Color*, Natural Flavor. *Certified Organic by QAI
$10.49
A granular paste containing organic roasted chicken combined with other flavoring materials. It conforms to all U.S.D.A. requirements for Chicken Base.
ROASTED CHICKEN MEAT WITH NATURAL JUICES*, SALT, CANE SUGAR*, MALTODEXTRIN*, FLAVORING*, YEAST EXTRACT, POTATO STARCH*, TURMERIC*, NATURAL FLAVOR*. *ORGANIC
$10.49
An organic paste made with sautéed carrots, celery and onions, which are combined with other flavoring materials.
Vegetables* and Concentrated Vegetables* (Carrots*, Celery*, Onion*, Tomato*), Salt, Soy Sauce* (Water, Soybean*, Salt, Alcohol*),Cane Sugar*, Maltodextrin*, Natural Flavor, Potato Starch*, Autolyzed Yeast Extract, Dried Onion*, Dried Garlic*, and Spice*. Certified Organic by QAI
$4.79
Bioitalia organic strained tomatoes are made with only the finest, purest ingredients to ensure a healthy, fresh product. The tomatoes are strained only a few hours after gathering, ensuring that you get all the vitamins and minerals, as well as the freshest taste, in every jar.
Add an authentic, healthy taste of the Mediterranean to your pasta sauces - bring home Bioitalia organic strained tomatoes!
$4.79
Ingredients: Organic tomatoes, salt.
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Bob's Red Mill Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It...
$5.79
Brighten your day with the sweet aroma of fluffy, piping hot pancakes and waffles. Our 10 Grain Pancake and Waffle Mix is full of wholesome goodness and irresistible flavor because we use only the finest ingredients a wonderful array of whole grain flours ground from wheat, rye, triticale, barley, corn, oats, brown rice, soybeans and flaxseeds. Thanks to these whole grain flours, Bob's Red Mill 10 Grain Pancake and Waffle Mix makes hearty pancakes that are packed with fiber, protein, calcium and omega-3 fatty acids. It is incredibly nutritious and a great way to start your morning off right with a tasty and healthy whole grain breakfast.
These pancakes and waffles are delicious cooked up plain with your favorite syrup or topping. You can also dress them up with added fruit, nuts, or chocolate chips. Their also wonderful with pumpkin puree, vanilla, cinnamon and milk or with banana and peanut butter. 10 Grain Pancake and Waffle Mix is the perfect breakfast option if you want whole grain nutrition, hearty texture, and delectable flavor.
whole wheat flour, buttermilk powder (milk), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), whole grain corn flour, rye flour, triticale flour, oat flour, rolled oats, soy flour, millet flour, barley flour,brown rice flour, sea salt, flaxseed meal and baking soda. *Manufactured in a facility that also uses tree nuts, soy, wheat, and milk
$7.29
Two and 1/4 teaspoons of Bob's Red Mill Active Dry Yeast equals 1/4 ounce or one standard packet of yeast. Our yeast is the same as that used by professional bakers to obtain superior results.
active dry yeast, sorbitan monostearate *Manufactured in a facility that also uses tree nuts and soy
$5.99
enriched unbleached flour ( wheat flour, malted barley flour, niacin, iron,thiamine, riboflavin and folic acid) *Manufactured in a facility that also uses tree nuts, soy, wheat, and milk
$5.79
Artisan Bread Flour is the perfect flour for all of your fine bread baking needs. This premium flour is milled from high-protein, U.S.-grown wheat and mixed with just the right amount of malted barley flour, which helps yeast breads rise. The high protein content is great for gluten development, which is especially desirable for chewy baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels and more. Try some of the classic recipes for No-Knead Artisan, Amish Country Loaf and Perfect Pizza Crust from our label to get started, then expand your horizons as you see what this amazing bread flour can do. This flour is enriched, unbleached and unbromated.
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid) *Manufactured in a facility that also uses tree nuts, soy, wheat, and milk
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Brown flaxseed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber. The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber, and lignans. Used since ancient times, flax is renowned for myriad health benefits.
Don't let the tiny, unimposing size of the flaxseed fool you. Packed inside every teeny seed is a mountain of nutritional benefit. For instance, flaxseeds are an excellent source of fiber. They are also the most widely available botanical source of omega-3 fatty acids. Most Americans don't consume nearly enough omega-3's, and eating flaxseeds is an easy and tasty way to get these essential fats in your diet! Other health benefits provided by regular consumption of flaxseed are prevention and control of high blood pressure and reduction of cholesterol levels.
These seeds can be eaten whole, or sprouted or ground to make their vital nutrients available to the body. Add flaxseed to bread, muffins, bars, biscuits, crackers, granola, cookies and other recipes for extra nutrition and a nutty flavor. See the back of our package for two terrific recipes using our Flaxseed Bulgur & Flax Pilaf and Three Seed Bread!
organic golden flaxseed *Manufactured in a facility that also uses tree nuts and soy
$4.49
Corn Grits-Polenta makes a popular breakfast, especially in the Eastern and Southern states. Many gourmet Italian and Mediterranean restaurants feature our polenta. The recipes on our packages are simple and delicious. Also makes a delightful hot cereal served with milk and honey or brown sugar.
degermed corn *Manufactured in a facility that also uses soy, tree nuts, wheat, and milk
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Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. #1 dark, plump rye berries. It contains all the health-giving nutrients of the germ, bran and endosperm. The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains.
Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorous, magnesium, copper, zinc and protein.
Add rye flour to your baked goods for its delicious and unmistakable flavor. Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. Rye flour can be used for many other kinds of foods as well. Get your creative side on and give it a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust!
organic whole grain rye berries *Manufactured in a facility that also uses tree nuts, soy, wheat, and milk
$4.29
Thick Rolled Oats (and we mean nice and extra thick!) are uniquely "kiln toasted" and freshly milled from the highest quality oats. These extra chewy oats produce extremely satisfying robust European-style cereal and yeast breads.
The modern oat draws its ancestry from the wild red oat, a plant originating in Asia. Oats have been cultivated for two thousand years in various regions throughout the world. Before being consumed as a food, oats were used for medicinal purposes, a use for which they are still honored. The growing of oats in Europe was widespread, and oats constituted an important commercial crop since they were a dietary staple for the people of many countries including Scotland, Great Britain, Germany and the Scandinavian countries. In the early 17th century, Scottish settlers brought oats to North America. Today, the largest commercial producers of oats include the Russian Federation, the United States, Germany, Poland and Finland.
Scores of studies have documented the many health benefits of oats. Eating oats helps lower LDL "bad" cholesterol and may help reduce the risk of heart disease. Oats help you feel fuller longer, which helps control your weight. Oatmeal and oats may help lower blood pressure. Oats may help reduce your risk of type 2 diabetes, since their soluble fiber helps control blood sugar. Oats are high in beta-glucans, a kind of starch that stimulates the immune system. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. They contain more soluble fiber than any other grain. Oats contain more than 20 unique polyphenols called avenanthramides, which have strong anti-oxidant, anti-inflammatory, and anti-itching activity. They also have the best amino acid balance of all the cereal grains.
Ask the person next to you to name all the ways we can eat oats, and "as oatmeal porridge, for breakfast" would be the likely answer, followed quickly by "oatmeal cookies, granola, and granola bars." But that's only the beginning. There are many ways you can cook with oats. They make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness; or they can make a savory side dish.
organic whole grain oats *Manufactured in a facility that also uses tree nuts, soy, wheat, and milk
$6.49
Thick Rolled Oats (and we mean nice and extra thick!) are uniquely "kiln toasted" and freshly milled from the highest quality oats. These extra chewy oats produce extremely satisfying robust European-style cereal and yeast breads.
The modern oat draws its ancestry from the wild red oat, a plant originating in Asia. Oats have been cultivated for two thousand years in various regions throughout the world. Before being consumed as a food, oats were used for medicinal purposes, a use for which they are still honored. The growing of oats in Europe was widespread, and oats constituted an important commercial crop since they were a dietary staple for the people of many countries including Scotland, Great Britain, Germany and the Scandinavian countries. In the early 17th century, Scottish settlers brought oats to North America. Today, the largest commercial producers of oats include the Russian Federation, the United States, Germany, Poland and Finland.
Scores of studies have documented the many health benefits of oats. Eating oats helps lower LDL "bad" cholesterol and may help reduce the risk of heart disease. Oats help you feel fuller longer, which helps control your weight. Oatmeal and oats may help lower blood pressure. Oats may help reduce your risk of type 2 diabetes, since their soluble fiber helps control blood sugar. Oats are high in beta-glucans, a kind of starch that stimulates the immune system. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. They contain more soluble fiber than any other grain. Oats contain more than 20 unique polyphenols called avenanthramides, which have strong anti-oxidant, anti-inflammatory, and anti-itching activity. They also have the best amino acid balance of all the cereal grains.
Ask the person next to you to name all the ways we can eat oats, and "as oatmeal porridge, for breakfast" – would be the likely answer, followed quickly by "oatmeal cookies, granola, and granola bars." But that's only the beginning. There are many ways you can cook with oats. They make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness; or they can make a savory side dish.
Organic whole grain oats. Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
$18.99
Natural Almond Meal/Flour is ground from whole almonds with the skin intact. Almond meal is low in carbohydrates, gluten free and an excellent source of protein, fiber and vitamin E. Use it in place of regular flour for low carb baking or try it as a breading for meats and vegetables. It is the quintessential ingredient for many French pastries, like the classic frangipane and the ever-popular macaroons. If fine pastry baking is not up your alley, simply adding some almond meal to your favorite baked good will add a wonderful richness. It can even be used in place of graham cracker crumbs for a decadent non-bake pie crust.
Whole almonds. Manufactured in a facility that uses tree nuts and soy.
$5.79
Flaxseed was cultivated in Babylon as early as 3000 BC. In the 8th century, King Charlemagne believed so strongly in the health benefits of flaxseed that he passed laws requiring his subjects to consume it. Now, thirteen centuries later, some experts say we have preliminary research to back up what Charlemagne suspected.
Although flaxseed meal contains all sorts of healthy components, it owes its primary healthy reputation to three of them: omega-3 essential fatty acids, lignans and fiber. Omega-3 essential fatty acids are “good†fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s. Lignans have both plant estrogen and antioxidant qualities. Flaxseed contains 75 to 80 times more lignans than other plant foods. Flaxseed Meal is high in dietary fiber containing both the soluble and insoluble types. It's also a powerful natural cholesterol controller. Our Flaxseed Meal is freshly milled to preserve the natural oils and nutrients.
Flaxseed meal can provide a nutritional punch to many baked goods. Add flaxseed meal to bread, pancakes, muffins, bars, cookies and other recipes for extra nutrition and a nutty flavor. Replace oil or shortening in a recipe with ground flaxseed. Substitute flaxseed at a 3:1 ratio for best results. Use flaxseed meal as an egg replacer in recipes for muffins, cakes, cookies, and pancakes. Use one tablespoon of flaxseed meal and 3 tablespoons of liquid to replace each egg called for in the recipe. Reduce the flour in a recipe by up to 25 percent and replace it with ground flaxseed.
Organic whole golden flaxseed. Manufactured in a facility that uses tree nuts and soy.
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