Turnip & Apple Soup

Food is best when it's shared with others, so make this warm and cozy soup to bring everyone together!

• 3 cups turnip OR rutabaga, diced
• 2 cups tart apples, peeled and diced
• 3 cups carrot, diced
• 2 cups russet potato, peeled and diced
• 1 cup onion, diced
• 1 Tbsp. garlic, chopped
• 1 Tbsp. butter OR Goodness Me! coconut oil. Find it here!
• 8 cups water OR chicken stock
• 1-2 Tbsp. coarse salt
• 1 Tbsp. tamari. Find a great option here!
• 1 cup heavy cream or soy milk OR 1 can full-fat coconut milk
• 2 Tbsp. maple syrup. Here's a great organic option!
• Black pepper, to season

Place turnip or rutabaga, apples, carrot, potato and onion in stock pot. Add in garlic, butter or coconut oil, salt, tamari and water. Bring to a boil and let simmer until tender. This will take about an hour. If water gets too low, add more. Take out a piece of the turnip (or rutabaga) and make sure it is tender. Puree the soup. Add in the milk and maple syrup. Stir well and season with pepper.