Skip to content
FREE SHIPPING Over $59 Ontario Wide
FREE SHIPPING Over $59 Ontario Wide
Pumpkin Cinnamon Buns

Pumpkin Cinnamon Buns

Dough Ingredients: 

Filling Ingredients:

Icing Ingredients:


1. For the icing:

Mix all ingredients together with an electric mixer until combined. Mix on high for 5 minutes.  

2. For the dough:

Measure all the ingredients into a bowl and blend in a stand mixer fitted with the hook attachment, until evenly combined. Once combined, knead for approximately 3 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap, and let rise until doubled in size, 90 minutes to 2 hours.

3. For the filling:

Stir the sucanat, pumpkin, and cinnamon together and set aside. Have the melted butter ready.

4. Turn the risen dough onto a lightly floured surface and roll it out into a rectangle about 18x12 inches (46x30 cm). Brush the entire surface of the dough with the melted butter and sprinkle with the pumpkin filling. 

5. Roll and cut into 7 buns and place in a parchment lined 10" spring form pan. Cover with wrap or towel and let rise for an additional hour.

6. Preheat the oven to 350ºF. Uncover the risen sticky buns and bake them for 40-45 minutes until they
are a rich golden brown. 

7. Top with icing. Best served same day they are baked.








Previous article Maple Pumpkin Pie with Candied Pecans
Next article Roasted Pork & Sweet Potato Salad

Leave a comment

Comments must be approved before appearing

* Required fields

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare