Light & Savoury Ham & Cheese Scones - Goodness Me!

Light & Savoury Ham & Cheese Scones

October 03, 2014 1 min read 0 Comments

Light & Savoury Ham & Cheese Scones

Pair these classic favourites with blueberry jam. The contrast of cold and hot, sweet and savoury will delight your senses.

 

2 cups light spelt flour
1 tsp. baking powder
1 tsp. Herbamare
2 tbsp. cold butter
1/2 cup finely chopped ham
1 cup grated cheese
1 cup soymilk  

Mix flour, baking powder and Herbamare in a bowl. Using a pastry blender or in food processor bowl, cut in butter until butter is pea sized. Stir in ham and cheese. Pour in milk and quickly mix to form a ball. Turn the ball out onto floured counter top. Shape into 2 balls and place on parchment-lined paper. Bake at 350F for approximately 20 minutes. (You can bake these ahead and just warm in foil prior to company arriving.)

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts



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